In recent years, the demand for more gluten-free, dairy-free, and plant-based options has grown due to many Bahamians and visitors battling allergies, chronic skin conditions like eczema, or other personal reasons. While the reasons for this increase in food intolerances and allergies are a conversation for another day (we plan to launch a health and wellness discussion series with medical professionals in the very near future), we can highlight locations that offer considera

The divas are back. Every Tuesday night, a powerhouse lineup of Bahamian vocalists takes the stage at the Jon Batiste Jazz Club, reimagining the timeless “diva” anthems that defined generations. From soaring ballads to bold showstoppers, these singers aren’t just covering the classics - they’re adding their unique vocal personalities. It’s a celebration of legacy, sisterhood, and pure vocal fire. Tuesdays have never sounded this good.

VIDEO HIGHLIGHT The Wine & Art Festival took place February 28-March 1. Hosted by the Bahamas National Trust, the event featured more than 40 local artists and vendors alongside a curated selection of over 50 international wines. After its postponement from the fall, the festival welcomed strong support, beginning with an exclusive Members Night on February 27 that offered early access ahead of the main weekend. This year’s event featured three main lounges, including an upgr

VIDEO HIGHLIGHT Our Brunch Finds series is back, and this time we are highlighting a limited time dim sum brunch celebrating the Chinese New Year. Shuang Ba specializes in traditional Chinese cuisine, and its dim sum brunch brings a shareable dining experience to the table. Guests can order from a range of à la carte dishes designed for sampling and sharing with friends and family. The brunch, which runs through Sunday, March 1, features a menu of classic dim sum staples to

VIDEO HIGHLIGHT The Nassau Paradise Island Wine & Food Festival will return from March 11–15 at the Atlantis Resort. The multi-day festival will feature celebrity as well as top Bahamian chefs, cooking master classes, along with a number of other events for food lovers to indulge in flavourful bites. While there will be lots of food, wine and music events to choose from, the NPIWFF's three signature events include Jerk Jam, Tacos & Tequila, and Taste of Paradise. OTHER ANNUAL

VIDEO HIGHLIGHT During an intimate one-night-only media dinner, Chef Scott Conant reflected on Leola Restaurant’s strong debut and offered a preview of what’s ahead. Since opening last fall, the restaurant has quickly found its stride, and Conant shared that its next chapter will include an expanded menu reflecting his love of Italian cuisine influenced by his American upbringing. Among the highlights is “a beautiful bisteca on the bone, New York sirloin on the bone, cooked p

Photos from Chef Bri's 2025 Event On Sunday, March 15, The Gilded Plate: A Secret Supper Society will take place in Freeport, Grand Bahama. The five course tasting experience will be led by Celebrity Chef Bri and offered in an intimate supper setting. The exact location will remain private and shared with guests a few days before the event. Chef Bri, owner of Authentique Delights, is known for blending Caribbean flavors with global techniques. Last year, she hosted her Edibl

VIDEO HIGHLIGHT Against the picturesque backdrop of Taino Beach, the Grand Bahama International Women’s Day Luncheon will be hosted at The Stoned Crab Restaurant on March 7. The annual event will serve as a celebration of women’s strength, resilience, and achievements and will bring together leaders, advocates, and community supporters in a collective effort to champion women’s rights and empowerment. Photo Credit: Women's Day Event Organizers

For Dr. D. Creary, fitness is not just about running faster or farther. It is about building a healthier life from the inside out. A psychiatrist by profession, Dr. Creary brings a deeply holistic perspective to health and wellbeing, one that now extends into the world of run clubs. Dr. Creary holds a degree in Biology with a minor in Chemistry from the University of The Bahamas and an MBBS degree from the University of the West Indies. She currently works in the Department o