Two Brunches. Two Countries. One Delicious Weekend

Poinciana Magazine

9 minutes ago

1 min read

On this episode of The Dilly Dally w’ Leah, Leah Cooper takes us along for two very different culinary experiences during the recent Bahamas Culinary & Arts Festival at Baha Mar.

First up was the Tacos & Tequila Mexican Brunch at Costa, where acclaimed chefs Claudette Zepeda and Alfredo Villanueva showcased the diversity of Mexican cuisine through bold, fresh flavours, creative dishes and tequila pairings. From learning about the cultural influences that have shaped Mexican cuisine to enjoying a few well-deserved seconds, Leah was in her element.

Next, it was time for Bollywood & Bubbles, a lively birthday brunch celebrating celebrity chef Maneet Chauhan alongside chef Amanda Freitag and sommelier Amanda McCrossin.

With rich Indian flavours, festive drinks, music and plenty of dancing, this was far from your average brunch. It was a full-on celebration.

From Mexico to India, all without leaving Nassau, Leah discovered that great food, good company and a little dancing make for a pretty unforgettable weekend.

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Two Brunches. Two Countries. One Delicious Weekend

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