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Bahamian Author Randolph Coakley Launches Debut Junkanoo Novel: The Creative Storm
Bahamian author, cultural ambassador, and lifelong Junkanoo enthusiast Randolph “Boy la la” Coakley officially launched his debut novel, The Creative Storm , on January 22 at the Educulture Junkanoo Museum and Resource Centre, located in downtown Nassau. The launch marked the formal debut of a culturally rich and entertaining novel that introduces readers to Junkanoo, one of The Bahamas’ most powerful and celebrated traditions, through humorous, heartfelt storytelling that is
Press Release
46 minutes ago


Funky Nassau: Jon Batiste's Jazz Club Celebrates One Year Anniversary - Batiste to Return to Baha Mar Stage Feb 2 & 3
The Jon Batiste Jazz Club at Baha Mar hosted its Grand Opening on January 27, 2025, marking the beginning of an exhilarating chapter in the cultural and musical history of The Bahamas. In celebration of the Jazz Club’s one-year anniversary, Batiste will return to the stage for two nights of performances on February 2 & 3. Visit the Baha Mar website for ticket details and check out our interview with Batiste ahead of last year’s opening below. Universal Musical Connections - N
Nikia Wells
2 days ago


Running Toward Wellness at Work: How Dr. Garreth Curry Built Community Through Fitness
Globally, run clubs have become one of the most popular outdoor fitness experiences, blending exercise, accountability, and social connection. While some view them as a passing trend or a casual social outing, others are using run clubs as powerful tools to stay consistent with their health goals. At Sandilands Rehabilitation Centre, one junior doctor is doing just that. Dr. Garreth Curry is currently training at Sandilands Rehabilitation Centre, and he is also the co founder
Vernon Davis
4 days ago


An Evening of Elegance, Art, and The Glenrothes 51
Set against the timeless elegance of Graycliff, the reveal of The Glenrothes 51 unfolded as an evening where craftsmanship, culture, and flavor took center stage. Guests were welcomed with a series of beautifully balanced, aromatic cocktails, each thoughtfully paired with refined tapa style bites designed to highlight the bold, layered character of the whisky. The tasting journey began with The Glenrothes 12 Year Old, offering a gentle introduction of soft fruit and spice, be
Keiani Thomas
6 days ago


Poinciana Magazine
7 days ago


Embracing Bahamian Culture & Vegan Dining at the Lignum Vitae Market (UPDATE)
VIDEO HIGHLIGHT If you're looking for a unique spot to experience the rich culture of the Bahamas, look no further than Lignum Vitae Market, located on King's Road in Grand Bahama, right next to the Bell Channel Inn. This charming market and vegan café offers a perfect blend of local and international flavors, along with a refreshing way to immerse yourself in Bahamian culture. Lignum Vitae Market is more than just a place to shop; it's a celebration of the vibrant Bahamian w
Poinciana Magazine
Jan 15


Grand Bahama Hidden Gem: Pelicans on the Beach – Pelican Point, Eastern GB (UPDATED)
VIDEO HIGHLIGHT Grand Bahama is long enough that you can take a road trip from one end to the next, enjoying three unique experiences along the way. The eastern end of the island blends natural beauty, with attractions like Ben's Cave, Gold Rock Beach, and Owl's Hole, alongside the charm of traditional Bahamian family island living. While many visitors are familiar with Bishop's in East End, just a bit further along the road lies the settlement of Pelican Point, home to a tru
Poinciana Magazine
Jan 15


This Vegan Dish Had Tabitha Brown Singing a Grand Bahama Chef’s Praises...
Businesswoman, actress, and vegan Tabitha Brown had warm words for a Grand Bahama chef after a recent visit to The Bahamas. In a video shared on her social media pages in late 2025, Brown spoke about a vegan meal prepared for her at The Galley restaurant by Executive Chef Harold Pinder. Her message was simple and clear. If you are ever in Grand Bahama, you should go and check it out. In the short video, Brown could be seen enjoying her meal and reacting to each bite. “Oh my.
Poinciana Magazine
Jan 14


Cooking in the Field, Stories in the Soil: Top Bahamian Chefs Gather for Grand Bahama’s First Pen-to-Plate Event (VIDEO HIGHLIGHT)
VIDEO HIGHLIGHT Pen to Plate, hosted at Bershire Farms in Grand Bahama, brought together several of The Bahamas’ top culinary minds on January 10, 2026. The event gave guests an immersive look at how farming and cooking work hand in hand. Chef Simeon Hall Jr., who created the Pen to Plate platform, served as chef host and guided the experience alongside host farmer Terrance Roberts III and resident chef Harold Pinder. The other participating chefs who crafted the meal, which
Poinciana Magazine
Jan 12


SHOWTIME! Highlights from the Grand Bahama Senior Junkanoo Pineyard Rush Parade 2026 (Photos & Video Highlights)
The 2026 Annual Grand Bahama Senior Junkanoo Pineyard Rush Parade took place on Friday, January 9. VIDEO HIGHLIGHTS PARADE HIGHLIGHTS BUSH WACKERS NEW GENERATION PLATINUM NIGHTS
Poinciana Magazine
Jan 11

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Poinciana Magazine Grand Bahama Travel Guide

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