A TASTE of What's to Come

Poinciana Magazine

7 minutes ago

1 min read

The Grand Bahama Island Promotion Board (GBIPB) offered a sneak peek at the upcoming TASTE of Grand Bahama Island experience during a press conference held at The Galley Restaurant on November 10.

GBIPB representative Jillian Williams highlighted the evolution of the Grand Bahama Island Restaurant Fest, while event planner Davina Rutherford shared what guests can expect from the upcoming culinary celebration.

Attendees also heard from Chef Harold Pinder, Executive Chef of The Galley and curator of the event's menu, Dasmenda Williams of host property Xquisite, and event sponsor Reggie Simmons of Imagine Graphics. Dwyla Edwards of sponsoring company S&D Coach Tours was also in attendance.

Set for November 14 at the Xquisite Catamaran Center, TASTE promises an evening celebrating Grand Bahama's culinary talent, creativity and hospitality through a multisensory experience.

The event also offers a glimpse of what's ahead as the Grand Bahama Island Restaurant Fest prepares to return in 2027.

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A TASTE of What's to Come

The Grand Bahama Island Promotion Board (GBIPB) offered a sneak peek at the upcoming TASTE of Grand Bahama Island experience during a press conference held at The Galley Restaurant on November 10. GBIPB representative Jillian Williams highlighted the evolution of the Grand Bahama Island Restaurant Fest, while event planner Davina Rutherford shared what guests can expect from the upcoming culinary celebration. Attendees also heard from Chef Harold Pinder, Executive Chef of The

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