Atlantis Announces 2026 NPIWFF Lineup

Atlantis Paradise Island announces the highly anticipated return of the Nassau Paradise Island Wine & Food Festival (NPIWFF) on Wednesday, March 11 – Sunday, March 15, 2026. Tickets for the Nassau Paradise Island Wine & Food Festival are on sale now at npiwff.org.

The ultimate gastronomic epicenter for gourmands, foodies and connoisseurs in the Caribbean, Atlantis Paradise Island boasts a wide range of restaurants led by more globally recognized, Michelin-starred and James Beard-winning chefs than any other destination in the region. Through its exclusive partnerships, the resort also highlights top Bahamian culinary talents including Julie Lightbourn of renowned Sip Sip, Kenneth McKenzie of McKenzie’s Fresh Conch, and Wayne Moncur of Sun & Ice.

Nassau Paradise Island Wine & Food Festival showcases world-renowned top chefs, celebrated TV personalities, best-selling authors, master sommeliers, and mixologists. Alongside walk-around tasting events, lively culinary demonstrations, and chef-led happy hours, lunches, and dinners, the festival uniquely curates the most up-close-and-personal experiences for culinary enthusiasts to enjoy one-on-one time with some of the world's most prominent culinary personalities. 

The 2026 festival debuts new culinary personalities, including celebrity chefs Antonia Lofaso and Ian Kittichai, Emmy Award-winning TV Personality and Best Selling Author Rachael Ray, and James Beard Foundation and Emmy Award-winning Chef Tom Colicchio. New additions headline the festival alongside returning talent, including James Beard Foundation Award-Winning Chef and TV Personality Aaron Sánchez, James Beard Foundation Award-Winning Chef JJ Johnson, Internationally Acclaimed Chef and Founder of World Central Kitchen José Andrés, and Michelin-Starred Chef Michael White. 

The festival also hosts special performances by the award-winning rock band Sugar Ray and DJ Pauly D.

Highlights of events for Nassau Paradise Island Wine & Food Festival include:

• Catch & Cook with Tom Colicchio – With limited tickets available, Catch & Cook takes an intimate group on a luxury fishing adventure with Tom Colicchio, where guests can cast a line, reel in an impressive catch, and then transform the fresh haul into a culinary masterpiece.

• Paella on the Patio with José Andrés – José Andrés is throwing an unforgettable paella party, where he showcases his finest recipes, complemented by exceptional wines.

• Wine Dinner with Rachael Ray – An intimate dinner with Rachael Ray will be held at the resort’s Ocean’s Edge bluff.

• Jerk Jam with JJ Johnson & Antonia Lofaso – A signature event celebrating Jerk, the iconic Caribbean flavor, hosted by JJ Johnson and Antonia Lofaso, with a performance by Sugar Ray.

• Tacos & Tequila with Michael Symon & Aaron Sanchez – A taco and tequila fiesta with Michael Symon and Aaron Sanchez, with musical entertainment by DJ Pauly D.

• A Taste of Paradise with Tom Colicchio – The festival's signature tasting event with offerings from local Bahamian restaurateurs hosted by Tom Colicchio.

• Carmine’s Sunday Supper – Join Glenn Rolnick for an extravagant family-style feast that commemorates Carmine's remarkable 20-year journey at Atlantis. 

• My Big Fat Mexican Italian Dinner with Aaron Sanchez & Antonia Lofaso – Vibrant Mexican flavors blend with Italian traditions at this exclusive culinary adventure with Aaron Sanchez and Antonia Lofaso.

• Island Food Tour with Michael Symon – After selling out quickly last year, this popular food tour across Nassau returns for a second year, hosted by Michael Symon.

• Atlantis Chef’s Table with Michael White & Antonia Lofaso – Michael White of Paranza, in collaboration with Antonia Lofaso, is hosting an intimate evening under the stars, with a special menu of exquisite Italian dishes paired with exceptional wines.

• R&B Brunch with JJ Johnson – Boogie at brunch with R&B jams and mouthwatering dishes from JJ Johnson, with a live performance by a legendary R&B artist.

• Cocodrilo After Dark with Aaron Sanchez – A late-night fiesta takes over Atlantis’ Cocodrilo restaurant, hosted by Aaron Sanchez.

• Kò Sà Wăn Dinner Party - Come ready to feast, mingle with fellow festivalgoers, and groove to a live DJ. Enjoy special surprises to end the most delicious week of the year!

In addition to hosting world-famous culinary talent, NPIWFF features Bahamian chefs, eateries, establishments, and the resort’s distinguished chefs and mixologists. Participating Atlantis resort restaurants include FIELDTRIP, the highly acclaimed fast-casual, community-driven rice bowl shop from James Beard Award-winning chef JJ Johnson; Shake Shack Atlantis, the first Shack opened in a resort location, offering specialty menu items and a full bar; and Paranza, the Italian restaurant from Michelin-starred chef Michael White.

While successfully highlighting the Bahamas as a growing culinary and entertainment hub, Nassau Paradise Island Wine & Food Festival also generates awareness for Atlantis Blue Project Foundation, a nonprofit, 501(c)(3), founded in 2005 with the mission to protect and preserve marine wildlife and its endangered habitats throughout the Bahamas and Caribbean seas.

The complete lineup of festival events, tickets, and ticket bundles is available at npiwff.org and atlantisbahamas.com. Guests can purchase all-access Festival Passes, with access to NPIWFF’s three signature events (Jerk Jam, Tacos & Tequila and Taste of Paradise), and Wine Dinner Passes, with access to three intimate wine dinners, and save up to 15% on festival tickets when bundled with room packages.