Bakehouse: A Sweet Haven for Pastry Lovers in Nassau
- Poinciana Magazine
- Jan 13
- 2 min read
If you have a "sweet mouth"—a Bahamian term that describes someone who loves delicious sweets and savory treats—then Bakehouse is the place for you. Nestled in the heart of Nassau at the Old Fort Town Center, this Bahamian-owned bakery has quickly become a beloved destination for both locals and visitors alike. Whether you're craving a fresh pastry in the morning or indulging in an afternoon treat, Bakehouse offers a range of mouthwatering options that cater to all tastes.
Bakehouse’s journey began as a post-pandemic pop-up business, a small but ambitious venture that quickly garnered attention for its exceptional baked goods. With a passion for quality and a keen eye on global baking trends, the owners were able to elevate Bakehouse from a humble startup into one of the island's top bakeries in just a few short years. The bakery's success lies in its unwavering commitment to using the finest ingredients, delivering fresh, high-quality items daily, and offering a constantly evolving menu that keeps customers coming back for more.
Though Bakehouse's menu is filled with tempting treats, it's their innovative new creations that continue to steal the spotlight. Two of the latest additions are the Blueberry Granola Doughnut and the Matcha Strawberry Doughnut. These doughnuts are a perfect blend of flavors, featuring the sweet tartness of blueberries, the earthy taste of matcha, and the rich indulgence of doughnuts, all topped with creative and delicious fillings.
While these exciting new items might catch your eye, Bakehouse’s true charm lies in their classic offerings. For a satisfying breakfast or lunch, the Croissant Tuna Melt is a standout favorite—flaky, buttery croissant paired with a savory tuna melt that’s perfect for any time of day. If you're looking for something to satisfy your sweet tooth, their Banana Cake is a must-try, with its moist texture and rich flavor that makes it a beloved choice among regulars.
Aside from these new and classic menu items, Bakehouse also features a wide array of other treats that have become staples at the bakery. Their jumbo cookies, available in a variety of flavors, are big, chewy, and packed with ingredients that make each bite a pleasure. The croissants are buttery and light, while the cakes and brownies are decadent, yet comforting. For those with a soft spot for cinnamon rolls, Bakehouse delivers some of the best on the island, with gooey cinnamon filling and a perfect balance of sweetness.
With its commitment to quality, innovation, and deliciousness, Bakehouse has certainly earned its spot as one of Nassau’s top bakery destinations. It’s the perfect place to indulge your "sweet mouth" and enjoy some of the best pastries on the island.



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