Bakehouse and Mudda Freeze Return for Holiday Popup

Poinciana Magazine
Nov 29
1 min read

Bakehouse and Mudda Freeze will make their long awaited return this December with a holiday popup at the British Colonial Hotel. The popup will run on December 13, 14, 20 and 21. Many have been waiting to hear when the beloved brands would return in the lead up to the opening of their new location in western New Providence, and social media users have been sharing their excitement about the popup.

They have not shared their menu yet, but some items are confirmed. Fresh baked cookies, their well known donuts, flaky croissants and cakes by Pastry Chef Ivana Moncur will be available. Chef Wayne Moncur will also bring uniquely Bahamian ice cream flavors.

For more details on the menu and pricing, you can check the Bakehouse and Mudda Freeze pages.

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