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Chef Jay Cooks for a Cause
Image one courtesy of Chef Joel
Private Chef Joel Johnson, better known as Chef Jay, is putting his culinary talents to work for a good cause with Chef’s Food for a Cause, a charitable fundraiser in aid of the Bahamas Emergency Children’s Hostel.
Set for Saturday, December 12, from 11 AM to 3 PM on the hostel grounds, the event will feature some of Chef Jay’s popular pasta dishes, including stuffed salmon fettuccine, seafood fettuccine and a new braised short rib rigatoni. All earnings from the event will be donated to the children's home.
Having first worked with the organisation in 2024, Chef Jay hopes to make the fundraiser an annual initiative, bringing the community together to support the children and those who care for them.
He also expressed his heartfelt gratitude to the sponsors, supporters and individuals who have generously offered their assistance in bringing the event to life.
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