Chef Keshlah Smith-Clarke Launches Nassau Supper Club

Poinciana Magazine
6 days ago
1 min read

Chef Keshlah Smith-Clarke officially launched her new supper club on Dec. 5 in New Providence.

The first event, dubbed the Supper Club at Grey Yard, was a multi-course meal curated and prepared by Chef Keshlah and featured tender, fresh seafood, braised beef, and a duo of desserts, as well as wine, signature cocktails, and considerations for those with dietary restrictions.

Chef Keshlah noted that the supper club was inspired by her travels and her many years living abroad in multiple countries. She wanted to create an event with amazing food that fostered conversation between men and women from different backgrounds.

Each diner also received a complimentary photo from Tanya Simone Photography.

The supper club will take place twice a month, with the next dates scheduled for December 13 and 20 at 5:30 p.m.

For more info, contact the Supper Club team at chefkeshlah@gmail.com, 557-8063, or get tickets at the Workspace Café.

Comments

Annual "I Work For My D*nm Self" Event Celebrates Women Business Owners

The annual “I Work For My D*mn Self” event, hosted by Ianthia Ferguson, brought together ambitious women business owners for an evening of inspiration, connection, and celebration at the British Colonial Hotel on December 11. The event featured candid interviews with entrepreneurs Kandice Cargill, Simone Gibson, and Kerel Pinder, who shared real stories, hard-earned lessons, and motivation for women building businesses on their own terms. Guests also enjoyed a screening of th

1 day ago1 min read

Cooking in the Field, Stories in the Soil: Top Bahamian Chefs Gather for Grand Bahama’s First Pen to Plate

Cover photo credit: Ola Collective. Additional photos courtesy of Chef Simeon Hall . Pen to Plate will bring several of the Bahamas' top culinary minds to Grand Bahama on January 10, 2026. Set at Berkshire Bahamas Farms, the event gives guests an immersive look at how farming and cooking work hand in hand. Chef Simeon Hall Jr, who created the Pen to Plate platform, serves as chef host and guides the experience with host farmer Terrance Roberts III and resident chef Harold Pin

2 days ago2 min read

Hundred of Santas Hit Bay for Junkanoo Jingle 5k

VIDEO HIGHLIGHT Hundreds of Santa-clad runners, walkers, and pets hit the streets of Nassau on December 6 for the 3rd annual Junkanoo Jingle to Bay 5K. The route, which included a Junkanoo rush-out, carolers, live holiday music, and steel pan players throughout, started with an ocean backdrop at Santa’s Village at the Western Esplanade through Bay Street and back. Upon completing the race, each participant received a medal and was treated to a shot of gully wash, as well as

5 days ago1 min read