Enjoy A Weekend in Grand Bahama

Poinciana Magazine
Aug 15, 2024
1 min read

The latest Poinciana Magazine Short Travel Guide is here, and it's your ultimate guide to a weekend in Grand Bahama—told through the eyes of a Grand Bahamian! Discover authentic experiences, hidden treasures, and insider tips from a native perspective. Whether you're planning your next trip or simply dreaming of paradise, this issue is a must-read! Check out this digital issue and let the adventure begin!

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Bahamian Students Join the New English Ballet Theatre on Stage During The Nutcracker

Young Bahamian students stepped into the spotlight this holiday season as they joined the New English Ballet Theatre on stage during its production of The Nutcracker at Baha Mar. Students from Lyford Cay International School, Meridian School, Summit Academy, and Xavier’s Lower School performed alongside the professional company during shows held on December 12 and 13 at the Grand Hyatt Baha Mar Ballroom Stage. For many of the children, the experience marked their first time p

1 hour ago2 min read

Annual "I Work For My D*nm Self" Event Celebrates Women Business Owners

The annual “I Work For My D*mn Self” event, hosted by Ianthia Ferguson, brought together ambitious women business owners for an evening of inspiration, connection, and celebration at the British Colonial Hotel on December 11. The event featured candid interviews with entrepreneurs Kandice Cargill, Simone Gibson, and Kerel Pinder, who shared real stories, hard-earned lessons, and motivation for women building businesses on their own terms. Guests also enjoyed a screening of th

3 days ago1 min read

Cooking in the Field, Stories in the Soil: Top Bahamian Chefs Gather for Grand Bahama’s First Pen to Plate

Cover photo credit: Ola Collective. Additional photos courtesy of Chef Simeon Hall . Pen to Plate will bring several of the Bahamas' top culinary minds to Grand Bahama on January 10, 2026. Set at Berkshire Bahamas Farms, the event gives guests an immersive look at how farming and cooking work hand in hand. Chef Simeon Hall Jr, who created the Pen to Plate platform, serves as chef host and guides the experience with host farmer Terrance Roberts III and resident chef Harold Pin

4 days ago2 min read