Sunset Flavors: Chef Marcus Samuelsson Hosts Elegant Wine + Dine Dinner at Baha Mar

Poinciana Magazine
Jul 1
1 min read

On Saturday, June 28, Chef Marcus Samuelsson hosted a Wine + Dine Dinner at Marcus on Top, located at the Baha Mar Resort.

Chef Marcus, a world-renowned culinary talent, presented an ocean-view dinner that featured some of the restaurant’s classic dishes alongside special menu items curated by Chef Marcus himself and Executive Chef Garrette Bowe.

Guests were welcomed with a glass of Segura Viudas Cava Brut Vintage, perfectly paired with the meal's opener - an assortment of bites including caviar-topped fried chicken (with a cauliflower option for vegetarians), focaccia, guava jam, and cornbread with honey butter.

A Valminor Albariño accompanied the first course, which included a Dry-Aged Tuna Sashimi. The second course, a tableside Tomahawk steak, was served with a glass of Famiglia Zonin Las Almas Carmenère. And the evening concluded with a decadent rum cake paired with Valverán ice cider.

The event also included options for vegetarians and pescatarians and featured live entertainment by the Curbside Rockerz.

For more information on Marcus restaurant, visit www.marcusbahamar.com.

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