Sweet Stops Worth Savoring: Desserts at OIA, The Atrium, and Kyma (Video Highlight)

Poinciana Magazine
Oct 13
1 min read

We’re back with another edition of our Bahamian Sweet Tooth - also known as our “Sweet Mouth” - series, featuring three dessert spots you’ll want to add to your list. This time, we’re visiting OIA Restaurant and The Atrium Café at the Goldwynn Resort Bahamas, along with Kyma, located in the One West Plaza.

OIA and The Atrium share the same Executive Chef, whose rotating menu of desserts and pastries continues to impress. From inventive flavor pairings to beautiful presentation, the Poinciana Magazine team has yet to be disappointed.

Poinciana Magazine contributors share their favorite picks: Nikia (@pinksands242) recommends the Ube Cheesecake, Yuzu Key Lime Pie, and filled croissants. Randia (@randiavk) loves the savory croissants, while Devaughn (@thoughtsbyvaughn) favors the berries and croissant combination.

Meanwhile, Kyma, known for its Mediterranean-inspired cuisine, offers desserts that are just as memorable as its main courses. The warm chocolate chip cookie, gooey and topped with ice cream, is pure comfort, while the fried cheesecake delivers just the right blend of sweetness and subtle savoriness.

Comments

Bahamian Students Join the New English Ballet Theatre on Stage During The Nutcracker

Young Bahamian students stepped into the spotlight this holiday season as they joined the New English Ballet Theatre on stage during its production of The Nutcracker at Baha Mar. Students from Lyford Cay International School, Meridian School, Summit Academy, and Xavier’s Lower School performed alongside the professional company during shows held on December 12 and 13 at the Grand Hyatt Baha Mar Ballroom Stage. For many of the children, the experience marked their first time p

1 hour ago2 min read

Annual "I Work For My D*nm Self" Event Celebrates Women Business Owners

The annual “I Work For My D*mn Self” event, hosted by Ianthia Ferguson, brought together ambitious women business owners for an evening of inspiration, connection, and celebration at the British Colonial Hotel on December 11. The event featured candid interviews with entrepreneurs Kandice Cargill, Simone Gibson, and Kerel Pinder, who shared real stories, hard-earned lessons, and motivation for women building businesses on their own terms. Guests also enjoyed a screening of th

3 days ago1 min read

Cooking in the Field, Stories in the Soil: Top Bahamian Chefs Gather for Grand Bahama’s First Pen to Plate

Cover photo credit: Ola Collective. Additional photos courtesy of Chef Simeon Hall . Pen to Plate will bring several of the Bahamas' top culinary minds to Grand Bahama on January 10, 2026. Set at Berkshire Bahamas Farms, the event gives guests an immersive look at how farming and cooking work hand in hand. Chef Simeon Hall Jr, who created the Pen to Plate platform, serves as chef host and guides the experience with host farmer Terrance Roberts III and resident chef Harold Pin

4 days ago2 min read