Check Out Our Highlights from the Bahamas Culinary & Art Festival!
- Poinciana Magazine
- Oct 29
- 1 min read
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Annual "I Work For My D*nm Self" Event Celebrates Women Business Owners
The annual “I Work For My D*mn Self” event, hosted by Ianthia Ferguson, brought together ambitious women business owners for an evening of inspiration, connection, and celebration at the British Colonial Hotel on December 11. The event featured candid interviews with entrepreneurs Kandice Cargill, Simone Gibson, and Kerel Pinder, who shared real stories, hard-earned lessons, and motivation for women building businesses on their own terms. Guests also enjoyed a screening of th
2 days ago1 min read
Cooking in the Field, Stories in the Soil: Top Bahamian Chefs Gather for Grand Bahama’s First Pen to Plate
Cover photo credit: Ola Collective. Additional photos courtesy of Chef Simeon Hall . Pen to Plate will bring several of the Bahamas' top culinary minds to Grand Bahama on January 10, 2026. Set at Berkshire Bahamas Farms, the event gives guests an immersive look at how farming and cooking work hand in hand. Chef Simeon Hall Jr, who created the Pen to Plate platform, serves as chef host and guides the experience with host farmer Terrance Roberts III and resident chef Harold Pin
4 days ago2 min read
Hundred of Santas Hit Bay for Junkanoo Jingle 5k
VIDEO HIGHLIGHT Hundreds of Santa-clad runners, walkers, and pets hit the streets of Nassau on December 6 for the 3rd annual Junkanoo Jingle to Bay 5K. The route, which included a Junkanoo rush-out, carolers, live holiday music, and steel pan players throughout, started with an ocean backdrop at Santa’s Village at the Western Esplanade through Bay Street and back. Upon completing the race, each participant received a medal and was treated to a shot of gully wash, as well as
7 days ago1 min read
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